The surf. The waves. The light. Ampere Beach in the morning |
Curious that all this time I've been to the places near the province but I've never been to Baler. My friends, who've all been repeat visitors to the place, cannot help but keep comparing the old with the new. A Mercury Drug in town. Three 7Eleven stores scattered in adjoining barangays. And now, a boutique resort catering to the other extreme of the market that once patronized Baler.
First off, the bus trip was really fast -- much faster than I thought it would be. We left the Joybus station in Cubao around 11pm and before we really got into the deeper phases of slumber, the conductor was already tapping the side of the bus prior to parking in Baler before 5:30am. I don't intend to complain although a) being relegated to the rearmost seats to the side of the restroom isn't exactly comfy; my seat doesn't recline and I felt the bumps of the road; and b) the restroom really stinks (in an enclosed space, this is really problematic). Anyway, L'Sirene has an early check-in add-on of P250/hour which we took advantage of since we hardly slept on the Joybus anyway.
Mother Falls of Ditumabo |
NO ITINERARY, NO PROBLEM. We really had not much plans except to take it easy and let each day unfold save for some spots we want to shoot on sunrise and sunset hours. On our first afternoon, we visited the Mother Falls of Ditumabo, site of the hydroelectric plant (currently in repair due to damage sustained from rock falls from a typhoon months ago) in Brgy. San Luis. The 25-30 minute hike from the jump-off takes one through several river crossings, ankle and knee-deep in some places, dramatic cliffs and intact forest cover. Coming on a Friday was a blessing as we had the Mother Falls almost all to ourselves. We brought along some Aling Pacing's wonderful banana and kamote (native yam) chips for eating along the trail but could only eat them on the way home -- eating is prohibited on the falls and the trail which is understandable as it keeps the surroundings pristine.
The Millennium Tree in Brgy. Ma. Aurora |
For the sunrise on Saturday, we ventured to Ampere Beach in Dipaculao, about 45-50 minutes away via tricycle. There were a handful of young female tourists waiting for the sunrise when we got there but we opted to located ourselves very near the surf. No dramatic sunset that day (although our friends who patiently returned the next morning got a glorious one) but still beautiful and breathtaking especially when you happen to shoot just where the water intermittently pounds the rocks with loud thuds. Our running joke was: imagine what we put ourselves through to get a nice picture and publications would just ask for them for free nowadays. Either that, or some joker would steal them and claim them as his own. Funny. Not funny.
Diguisit Beach Formations |
All the more reason to find an excuse to revisit Charlie Does along Buton St. at the back of the humongous, 3-star hotel, Costa Pacifica, on Sabang, to sample the craft beer and more of the vegetarian fare. The place is interesting on many levels: for one, the local surfing scene which got started in the aftermath of the filming of Francis Ford Coppola's opus, "Apocalypse Now" in the 1980s, was nurtured with the manufacture of local boards here. Also, the vegetarian fare is really very, very good even if you're not much into veggie stuff.
Putting the jacuzzi-pool to good use |
ENJOYABLE STAY WITH SOME RESERVATIONS. I enjoyed our short stay in Baler though my destination preference is really some relatively un-touristy place (maybe, Casiguran and beyond is in our future?). It's good that Luntian serves some Baler and Quezon native fare but I guess that the other places, L'Sirene included, opt not to, which I think is a pity. I do not come to a place expecting a homogeneous smorgasbord of food and offerings found most of everywhere else. It's sort of how Sagada establishments changed their menus to suit the guests instead of the guests learning to enjoy the local fare.
While I like the small town vibe of Baler, I guess I came here a decade or two late. I'm a traveler-type who doesn't mind the usual "hassles" of rural living, the transport woes, the "unusual" food. In fact, I'm looking for things and experiences unique to the place. I guess I will have to find it further down the coast where the transport is a bit more rigorous, hence, keeping the casual "selfie" tourists away. Well, tourism has its good and bad sides anyway. Listening to our guide, Adrian, I've come to know the good -- he recalls their family going hungry when he was young, his parents opting to eat bananas so that he and his siblings can have the rice and viand. Contrast to the present when his family is much better off, eating much better, the kids getting an education.
MEET ADRIAN, PERHAPS, THE QUINTESSENTIAL BALER LOCAL. We lucked out in having Adrian Bihasa as our guide cum trike driver. Knowledgeable, patient and very trustworthy, he proffered a lot of useful information about the place, the history, the local culture. I would like to think he exemplifies the Baler ambitious and industrious local -- he grew up caring for his younger siblings; tried his luck in Manila for two years and came back to once again try his fortunes in Baler. From being a wayward youth, he turned his life around after marriage. His wife is an OFW in Kuwait; their kids will soon be transferring to private schools in Baler. He owns his own house and plies his own tricycle. Eight years ago, he dreamt of being more than just a trike driver and attended a tourism workshop. Fast-forward to the present, he takes tourists and guests around as trike driver and tourist guide, ably answering queries and imparting insights of his own.
One thing I look for first wherever I go is where can I taste truly local fare. We had glimpses of it in the suman (native rice cake) we bought from the local market, the suman-leche flan we had for desert in Luntian. Next time we visit, Adrian promised to personally cook us some. I'll gladly take him on it one day.