Emz is in dreamland, induced perhaps by her aromatherapy session with Adel. Woke up at 9.30 wondering if there's any place I can eat in at all. Met up with Tita Dely (in Shanedel's Cafe and Inn) who mistook us as her guests earlier in the airport.
She served me up delicious sizzling dibang (or flying fish) with pako salad on the side. Washed everything down with a coke and later, 2 San Migs. The meal added up to a princely sum of 255 bucks.
While the clouds obscured the moon, and there was a slight drizzle, it was nice to drink that cold San Mig Light right in front of the baluarte to the soothing sound of the wind and waves.
