Thursday, November 2, 2006

Mindanao appetizer (lami!)

Just came back from a mini-break, passing by Malaybalay, Cagayan de Oro and Camiguin. Will be posting details and photos in a few days. Meanwhile, here's a taste of things to come -- chili crabs served fresh and eaten kamotan-style (eating by hand) at the Tanguines Lagoon in Benoni, Camiguin.
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