

Personally, I found Sapa interesting though much too sophisticated to my liking. It reminded us of sagada (and can also serve as a fair warning of taking development too far). The tell-tale difference is the presence of brightly-colored H’mong tribal people going around town, pressing their wares to visitors and attracting most of everyone toting a camera.
The cool weather made eating a popular past-time for us so we ate at every opportunity. We rented motorbikes to go to the farming villages of Cat Cat and Ta Van (at a rather steep $9/person) Where we gazed at rice terraces that reminded us so much of the Cordilleras back home.A n interesting accommodation to explore would be the homestays in Ta Van ($8-10/night) as it offers a more appealing, back-to-basics idea for people like us who crave for the more rural pace and way of life.
Coming back from the fields, we stumbled upon a new French resto near the marketplace that serves the best homemade desserts we had during the trip. Then, for a rather late dinner at 8, we had a foodie’s dream come true at Gecko’s. From the most sumptuous spring rolls to the very decadent desserts, it became a high point during our trip, the benchmark by which every other restaurant we encounter would be compared to.
Would have loved to nightshoot but it was a foggy evening, better left to welcoming the sandman in Pinochio inn where we stayed. funny thing, we got locked out by the inn at 10pm (moral lesson: the town, for all its sophistication, goes to sleep early). Waking up at 3am due to a supernatural feeling I can’t shake off, decided to night shoot the quiet town even as buddy ironwulf similarly rouses from his sleep so it’s kuwentuhan as I take long exposure shots until nearly the break of dawn.