Chata grassland as viewed from the school vantage point |
It's a kind of break where again, I held no expectations, drafted no itineraries, took zero notes of sunrise/sunset times or moonrise/moonset skeds either. I just wanted to wander aimlessly, read books, write down my thoughts, talk to YHWH God and the universe, chitchat with the locals, hike without haste, go and finally try my hand in birding now that I'm unencumbered with my DSLR which I sold out of necessity.
I arrived in Bontoc via Coda Lines way earlier than before, 8:30am, before the usual breakfast places were open. I ended up in Midtown where I was greeted by a rather strong tremor -- either that's a rocking welcome or a portend of things to come. With some three hours to wait for the 12 noon jeep, I ended up chitchatting with Kat, the owner of the sporting goods/baking items shop near the jeepney terminal and befriended her cute canine, Brixie, which I think is a good sign. Jerome, Suzette's hubby, was driving the 12 noon jeep, so I got to seat upfront instead of up on the roof as the usual case is in these parts.
Planting season is here again |
The glassy terraces look like abstract art from afar |
So the days go by. Exercise a bit. Read my Bible. Read a book from my stash (some days, I even read on the road or the terrace trail while waiting for the birds to come). Wrote on my journal. Had coffee. Fought off insomnia. So that was how I spent my first three days, when I just enjoyed the atmosphere, hardly looked at my phone, didn't really mind getting online. Life goes on with or without social media. In fact, if my friends, Ferdz and Oman, didn't arrive on my fourth day here, I really wouldn't mind putting little to no effort to shooting, trekking up the mountain, and a lot into doing nothing much at all. Having no tripod, DSLR and gear can be unburdening -- there's little to no pressure to keep tabs of the times, of wanting to shoot that keeper.
Playing with Tiny on Kupapey • Photo by Ferdz Decena |
It was very chilly up there; good thing Zehn, Suzette's firstborn, brought a thermos of local coffee to go along with Suzette's stash of bread, Oman's mixed nuts and my oat bars. We were fortunate to get a good sunrise as it was foggy or rainy the first three mornings I spent on the break.
Me, Maku and Tiny in the homestay garden |
Oman's shabu-shabu on a chilly day |