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Growing Genovese Basil from seeds was worth it
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It's not the first time I sowed seeds ever since I've moved abodes last year but this is the first time I did so with the earnestness of before when I had a thriving ledge garden patch. The weather's like scorching hot the past month or so but there has been some rains and a typhoon (Betty aka Mawar) lately. Judging from my experiences last year when I was sidelined for almost four months by Long COVID that the adjacent buildings create a funnel effect that make what can be somewhat innocuous winds be blustery and at times, a bit of a concern. Typhoon Betty may have missed making landfall but even then, we felt the effects of the windy conditions here in Metro Manila. My 20-year old hulking ZZ plant, the only survivor of my former ledge garden, got toppled by the wind. My insulin plant showed some signs of weariness. Even if my young basil plant tended to dance with the wind, it nearly dried out because of the windy, drying conditions. Even then, I sowed some seeds of hope -- upland kangkong (water spinach), ampalaya (bitter gourd), sage, lettuce, pepper, and even a narra (genus Pletocarpus) seed I found stashed in my cache. My weekends have turned into back to the earth episodes which I really miss.