|All set for a working staycation -- desk and sulihiya backed chair with cushion|
My last two stays were offshoots of writing and shooting assignments but I enjoyed them nonetheless. My main complaint was not about the food nor the facilities but rather how little time I had on my hands to enjoy them. I brought work again to this staycation but with a resolve to somehow strike a balance between working and relaxing.
Third time happy. There are places you'd want to go back to again and again, and for me, Cocoon is clearly one of them. After nearly a year of being away, it would be interesting to find out how the place has changed or has stayed the same in areas where I think it ought to.
|Spa beds with pressure-activated heating pads make it a spaahh experience|
Hospitality is a tricky thing really -- how to be warm, friendly and attentive without being intrusive and annoying. Being personalized and friendly is the charm of boutique hotels, and especially of Cocoon. I call it the "art of warmth" as homage to Sun Tzu's tome. That the staff calls me by name may seem like an exception since a) I'm a repeat visitor and b) I'm part of the digital/traditional media, but I've witnessed the same treatment accorded other guests so I guess the hospitality DNA has been shared/assimilated into the hotel culture.
Spaaahhh. First time I was here, I was shooting a model for the spa. This time, I was on the receiving end of a wonderful Swedish-Shiatsu massage. Apart from an excellent pair of hands, the spa highlights included a very warm thermal bed that really helped relax tired, aching, overworked muscles. For the hotel location, ambiance and level of service, the P400 promo fee is very reasonable.
|Binagoongang Baboy was as delicious as it was pretty|
Eating in the al fresco dining area, I'm glad to note the herb and vegetable garden has flourished under the able hands of a former gardener of Bulacan Gardens. The ingredients of the salad served during the breakfast buffet largely comes from here. All around the pool area, diners are surrounded by racks of thriving pots of herbs -- oregano, basil, rosemary, chives -- that given occasional breezes, perfume the air with their unmistakable redolence. Hopefully, the garden can become a springboard of future healthful menus that will contribute to the gustatory aspects of the cocooning experience.
|Firm yet springy beds, 600 thread count sheets, goose down pillows|
My only dilemma again was that I had to wrest myself from the bed and get down to work. Easier said than done at Cocoon.
Postcript. Given my positive experience staying here, I'm not really surprised Cocoon garnered TripAdvisor's Certificate of Excellence for 2013 for belonging to the top 10 percentile of hotels worldwide for positive traveler feedback. Regardless, it's a no mean feat for a wholly Filipino-owned 40-room boutique hotel. For more details, visit www.thecocoonhotel.com.
Read my previous post on Cocoon, A Very Bed Experience, here.